Day 3 at IHE 2025 Witnesses Electrifying Energy, Stellar Footfall, and Industry-Shaping Dialogues

Greater Noida, August 5, 2025 — With an overwhelming footfall of thousands of registered buyers and visitors thronging the venue on Day 3 alone, the India International Hospitality Expo (IHE 2025) continues to reinforce its status as the definitive sourcing and networking destination for the hospitality and F&B industry. Organised by India Exposition Mart Ltd., IHE 2025 from 3 to 6 August 2025 at India Expo Centre & Mart, Greater Noida  is a pulsating experience, brimming with idea, interactions, and innovations.

Dr. Rakesh Kumar, has envisioned that IHE 2026 shall be most comprehensive B2B platform for hospitality industry in India comprising of Hospitality Technology, Cleaning & Hygiene, Tableware & Kitchenware, Operating Supplies & Equipment, Textile, Wellness, Recreation & Spas, Bed & Bedding, Food Services & Equipment, Food & Beverage and many more.

From high-impact business meetings and live competitions to thought-provoking conclaves, the third day packed a punch with meaningful content and vibrant energy on the show floor. Professionals explored premium manufacturing solutions across niche segments of the hospitality ecosystem—from interiors and housekeeping to culinary arts and sustainable sourcing.

Among the highlights of the day, the Housekeepers Conclave 3.0 emerged as a powerful tribute to the unsung backbone of the hospitality sector—housekeeping professionals. Jointly organised by PHA and India Exposition Mart Ltd. (IEML), the conclave brought together industry stalwarts and future leaders for an inspiring day of learning, recognition, and camaraderie.

A power-packed panel comprising of  Dr. Nitin Nagrale (HPMF), Chef Vivek Saggar (ICF),  Asha Pathania (PVR INOX), Bharti Singh Kalappa (Noida Intl. Airport), Sudeep Sarcar, CEO, IEML and other leading lights from the hospitality and facilities domain graced, the conclave  that celebrated the strength and spirit of the housekeeping community.

The fire chat on “Balancing in Today’s Ever-Changing Environment” sparked dynamic conversations on adaptability and leadership. Interactive activities like the bed-making challenge and persuasive pitch contest lit up the space, showcasing the creativity and technical flair of participants. The session concluded on a high note with an awards ceremony, followed by a networking lunch and exhibition walkthrough—marking a day of pride and purpose.

In another highlight of the day, the ovens were fired up and the stakes even higher at the Master Bakers India Challenge, jointly organised by IHE and Bakers Review magazine. With elite jury members like Gaurav Mishra, Satbir Singh, and Mohd. Nauman Qureshi, the competition became a live spectacle of precision, innovation, and pure culinary delight.

Young and experienced bakers alike—names like Diksha Khandelwal, Kanhaiya Lal Rawat, and Saurav Singh—donned their aprons and showcased their skill across multiple categories. From classic techniques to experimental plating, the arena echoed with applause as creativity took centre stage. This wasn’t just a challenge—it was a celebration of India’s vibrant baking talent and a sweet promise of what’s rising in the industry.

Also IIID Architects & Interior Design Conclave sparked visionary dialogue around spatial design in the hospitality sector. Influential voices from India’s leading design firms deliberated on themes like sustainable aesthetics, technological integration, and customer-first spaces. The session truly captured how form meets function to elevate guest experiences.

Apart from all this, the Purchase Professional Forum of India (PPFI) led a curated B2B networking session, presided over by Amarjit S. Ahuja. Their members held a flag march and showcased a united commitment to responsible sourcing and conscious procurement practices in the hospitality industry. The session created a collaborative space for key decision-makers and buyers from the HoReCa sector to engage in meaningful dialogue, exchange ideas, and explore sustainable sourcing opportunities.

With one more action-packed day left, IHE 2025 continues to open doors for sourcing, collaboration, and new beginnings. From award-winning chefs to celebrated designers, seasoned housekeepers to visionary entrepreneurs—everyone who’s anyone in hospitality is here. Come be part of the revolution. Discover. Connect. Source. Evolve.