From B.Pharma to Master Chef: Passion, Simplicity & Hard Work Shaped Chef Yagya Dutt Sharma’s 30-Year Journey | ExpoInn Suites & Convention

Greater Noida News (19 May 2026): In an inspiring and insightful conversation with Ten News Network at India Expo Mart, celebrated culinary expert Chef Yagya Dutt Sharma opened up about his extraordinary three-decade journey in the hospitality and food industry. Currently serving at ExpoInn Suites & Convention, Chef Sharma shared how a deep-rooted passion for cooking helped him carve a successful career despite belonging to a family of medical professionals and pursuing studies in Biology and B.Pharma. From working with reputed hotel chains and cloud kitchen projects to serving international guests, political leaders, and celebrities, Chef Sharma reflected on the values that shaped his journey — discipline, sustainability, creativity, humility, and relentless hard work. During the interaction, he also spoke about evolving food trends, sustainable kitchen practices, memorable experiences with personalities like Yogi Adityanath and Arijit Singh, and delivered an inspiring message for aspiring chefs and hospitality professionals.

Chef Yagya Dutt Sharma’s extensive contribution to the culinary world and his role in inspiring young chefs through creativity, discipline, and innovation in hospitality. During the conversation with Ten News Network, Chef Yagya Dutt Sharma reflected on how his love for cooking gradually transformed into a lifelong profession despite coming from an academically different background.

Sharing his journey, Chef Sharma said that he has spent nearly 30 years in the hotel and hospitality industry and has worked with several reputed hotel chains and cloud kitchen projects across the country. He explained that although his family belonged primarily to the medical profession, his personal interest always revolved around food and cooking.

My father, mother, and most of my relatives are doctors. I studied Biology and even completed B.Pharma, but somewhere deep inside, cooking was always my true passion. I believe destiny also plays an important role in shaping your future, and ultimately my passion became my profession, he said.

Chef Sharma further elaborated that throughout his career, he continuously explored different cuisines, culinary techniques, and operational responsibilities that helped him grow professionally. He also mentioned his experience working as an R&D Head for cloud kitchens before joining ExpoInn Suites & Convention nearly three years ago.

Speaking about his current role at ExpoInn Suites & Convention, Chef Sharma described the property as one of the most unique hospitality destinations in the region due to its direct connection with India Expo Mart. According to him, the hotel offers a completely different experience compared to traditional five-star hotels because it caters to guests and delegates visiting international exhibitions and conventions throughout the year.

This hotel is directly connected with India Expo Mart, which makes it extremely special. Guests attending international expos can directly access the hotel and enjoy premium hospitality services. We receive visitors from many different countries, and every guest comes with unique food preferences and cultural expectations. That gives us a great opportunity to experiment and learn every single day, he explained.

He further noted that the constant exposure to international guests and global events creates an energetic environment for chefs and hospitality professionals working at the property. According to him, serving guests from different parts of the world also helps improve culinary understanding and adaptability.

During the interaction, Chef Sharma also discussed the challenges faced by the hospitality industry during periods of economic slowdown and recession-like situations. He said that while the food industry has already survived multiple difficult phases in the past, proper management and resource optimization remain extremely important during uncertain times.

Recession is not new for the hospitality industry. We have already seen many difficult phases earlier as well. The key is proper planning, discipline, and minimizing unnecessary wastage, he stated.

He explained that the hotel management and culinary teams have adopted several methods to save resources, including reducing fuel consumption and promoting sustainable kitchen practices. According to him, induction-based cooking methods are now being increasingly used for boiling and preparation processes to reduce dependency on LPG and PNG fuel systems.

Chef Sharma strongly emphasized the importance of food conservation and reducing food wastage, calling it both a professional and social responsibility.

Food wastage is not good for any country. Every grain of food carries value and effort behind it. We conduct daily briefings with our chefs and kitchen staff and continuously remind them about the importance of saving food and using ingredients responsibly, he said.

When asked about his signature dish after completing 30 years in the culinary profession, Chef Sharma responded with humility and professionalism, saying that every dish prepared by a chef carries emotional value.

As a chef, every dish is like your child. It is difficult to call one dish your favorite because every preparation reflects your effort and creativity, he remarked. However, he admitted that Italian cuisine remains closest to his heart because of its simplicity, versatility, and comfort.

Italian cuisine is my personal favorite because it is simple, elegant, and easy to cook. Even people at home can prepare Italian dishes comfortably. I also started my career by learning Italian cuisine first, so naturally I feel very connected to it, he added.

Chef Sharma also recalled some of the most memorable personalities he has served during his career. Among political leaders, he mentioned serving Uttar Pradesh Chief Minister Yogi Adityanath on several occasions.

Yogi Adityanath prefers very simple food. Despite holding such a high position, his food choices remain extremely basic and disciplined, Chef Sharma shared. Talking about celebrities from the entertainment industry, he fondly spoke about serving renowned singer Arijit Singh.

Arijit Singh is one of the most humble personalities I have served. He prefers simple meals and never demands anything complicated. His simplicity and calm nature leave a strong impression, he said.

Discussing the life lessons he learned from the kitchen and the hospitality industry, Chef Sharma described hard work as the most powerful ingredient behind success. Hard work is the biggest lesson life has taught me. No matter which field you belong to, consistent hard work eventually takes you where you want to reach, he stated.

When asked about one ingredient he cannot live without, Chef Sharma quickly mentioned cinnamon, describing it as one of the most versatile ingredients in global cuisine. Cinnamon works beautifully in bakery products, confectionery, tea, Indian cuisine, and international dishes as well. It adds depth and warmth to food, he explained with a smile.

He also humorously admitted that khichdi remains his ultimate comfort food whenever he feels tired or exhausted.

Towards the end of the interaction, Chef Sharma delivered a heartfelt and honest message for aspiring chefs and young students planning to enter the hospitality industry. He said that while hotel management appears glamorous from the outside, it is also one of the most demanding and disciplined professions.

Hospitality is a very tough industry. If someone wants to become a chef, they must genuinely love cooking and serving people. Without passion, survival becomes very difficult in this profession, he advised.

He also appealed to parents not to force children into hotel management careers without their genuine interest. Please don’t force your children to choose hotel management under pressure. Let them come into this profession only if they truly enjoy food, creativity, and hospitality. Passion is the most important ingredient for success in this field, he emphasized.

The interaction with Chef Yagya Dutt Sharma was not just a conversation about food and hospitality, but a powerful reflection on passion, perseverance, discipline, and lifelong learning. From choosing an unconventional career path despite a medical family background to becoming a respected name in the culinary industry, Chef Sharma’s journey stands as an inspiring example for aspiring professionals across the country. His emphasis on hard work, sustainability, simplicity, and genuine passion highlighted the deeper values that define true success in hospitality. Through his experiences, humility, and practical wisdom, Chef Sharma reminded viewers that great chefs are not only creators of food but also ambassadors of culture, dedication, and human connection.

---

Dear Readers and Viewers, Please note that tennews.in: National News Portal daily publishes latest and top ten news from government, politics, national, business, education, technology, lifestyle, entertainment, health etc ten categories. You may submit your e mail and subscribe it to get updates on your e mail.  Please also subscribe TEN NEWS NATIONAL YouTube Channel.