Flavors of India Showcased at 7th edition of “Dilli ke Pakwaan”

Vishal Malhotra (Photo/Video) By Lokesh Goswami Ten News Delhi :

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New Delhi : Delhi’s very own food journey brought the culinary delights of Old Delhi, from December 22-30, at Baba Kharak Singh Marg, Connaught Place.

Everything that is the Taste of Delhi, From Delhi’s very own Chaat Pakodi, Bedmi Pudi, Mutton Barrah to Delhi’s very own adaptation of popular foods, Punjabi Noodles, Khurchan Pizza, Tadka Pasta, Meetha Kulcha.

‘Dilli Ke Pakwaan’ organized by National Students Talent Association, is under the aegis of Delhi Government.

Manish Sisodia,Deputy Chief Minister of Delhi skipped visiting the ceremony. Some of the most renowned Traditional vendors from Purani Dilli and other parts of India like Badri Prasad Gaya Prasad, Daulat ki Chaat, Khan Mughlai Kebab, Taaj NonVeg (Agra), Kuremal Kulfi (since 1906) and various others are showcasing their expertise in whipping up some of the choicest delicacies, famous for Chaat Pakodi, Bedmi pudi, Soya Chaap, Fish Fry, Mutton Barrah, Shahi Muglai, Veg Biryani, Navratan Korma, Chicken Malai Tikka, Mutton Pasanda, Mutton Nihari, Dum Biryani, Shahi Tukda, Daulat ki Chaat Jalebi, Kulfi flooda, and a lot more at the festival.

The festival also features activities for everyone in the family- Eating competition, Painting competition, Foodie Selfie contest, Selfie Points Everyday along with Celebrity Talks, Cultural Performances & Foodie games.

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