Indus Food 2026: Priyagold Draws Strong Global Buyer Interest with Biscuits, Chocolates and Tom Tom Noodles
TEN NEWS NETWORK
GREATER NOIDA News (11/01/2026): Indus Food 2026, Asia’s premier Food and Beverage (F&B) trade exhibition, is underway at India Expo Mart, Greater Noida, bringing together leading food brands, policymakers, and global buyers on a single platform. Spread across 120,000 square metres, the three-day exhibition is being held from January 8 to 10 and continues to witness strong participation from domestic and international stakeholders.
The opening day saw the presence of several prominent industry leaders, including Abhishek Dev of APEDA, Mohit Singla from the Trade Promotion Council of India (TPCI), Jens Wolfgang Michel of Abu Dhabi Food Hub, and Ashish Kumar Agrawal of Bhikharam Chandmal. Among the key exhibitors, Priyagold made a notable presence by setting up a dedicated stall showcasing its wide product range.
Speaking to Ten News Network, Priyagold Director Shrey Agarwal said the company used the platform to present its established biscuit portfolio, its expanding chocolate segment, and its newly launched instant noodle brand, Tom Tom, to buyers from across the globe.
Shrey Agrawal shared that, Priyagold has long been a strong player in the biscuit category. We are also steadily strengthening our chocolate business, and recently we have entered the instant noodles segment with Tom Tom. Indus Food provides an excellent opportunity to introduce these products to international buyers and understand market expectations.
He emphasized that exhibitions like Indus Food have evolved significantly and now meet global standards. Indian exhibitions today offer facilities and exposure comparable to international trade shows, reducing the need for companies to travel overseas. Buyers from modern trade, general trade, and export markets all come together here, making it a comprehensive business platform, he added.
Commenting on the response at the event, Shrey Agarwal said the company received encouraging interest from prospective buyers. He expressed optimism that Indus Food will continue to grow in scale and influence in the coming years, attracting a larger global audience.
Shrey Agarwal also praised the infrastructure and connectivity of India Expo Mart. He noted that the venue is strategically advantageous for Priyagold, with its manufacturing facilities located nearby. The proximity to the airport, improving hospitality infrastructure, and Delhi’s strong international connectivity make this venue highly convenient for both exhibitors and overseas visitors, he said.
Indus Food 2026 continues to reinforce its reputation as a key global marketplace for India’s food and beverage industry, enabling brands like Priyagold to expand their international footprint through meaningful buyer engagement.
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