IHGF Delhi Fair 2026 Unveils Luxury ‘Platinum Lounge’ to Elevate Global Buyer Experience
TEN NEWS NETWORK
Greater Noida News (February 17, 2026): The 61st edition of the IHGF Delhi Fair – Spring 2026 is being organized by the Export Promotion Council for Handicrafts (EPCH) from February 14 to 18 at the India Expo Centre & Mart in Greater Noida.
A key highlight of this year’s fair is ‘The Platinum Lounge’ by ExpoInn, a newly introduced luxury space designed exclusively for international buyers. The lounge offers a quiet and sophisticated environment where visitors can step away from the bustle of the trade floor to relax, network, and conduct business meetings in comfort. Blending warm Indian hospitality with global culinary offerings, the lounge aims to enhance the overall sourcing experience.
While interacting with Ten News Network, Barun Gupta, COO, Indeva Hotels & Resorts, described the Platinum Lounge as a distinctive initiative launched for the Delhi Fair. “The Platinum Lounge is a unique initiative introduced for the Delhi Fair. This is the second edition we are organizing, and it has been created exclusively for buyers and members to access throughout the day. We want guests attending the fair to relax and enjoy the premium experience the lounge offers during their visit,” he said.
Highlighting its features, Gupta noted that the lounge has been designed with ample space for visitors to unwind while staying connected.
“We provide unlimited Wi-Fi access along with premium offerings ranging from international cuisines and fresh fruit juices to bar services, as well as continuous tea and coffee throughout the day,” he added.
Emphasizing the fair’s global audience, Gupta said the menu has been thoughtfully curated to cater to diverse tastes.
“We have buyers from across the globe, and the menu reflects that diversity. While we showcase Indian cuisine, we have also ensured the availability of global dishes. The multi-cuisine spread is designed to meet international preferences and provide visitors with a comfortable and relaxing experience.”
Speaking about the beverage selection, he added, “Our beverage menu has been chosen very carefully. To promote India, we are featuring some of the finest single malt whiskies produced in the country, alongside a global selection of wines, beers, and whiskies. Additionally, curated mixologists are crafting premium cocktails and mocktails to ensure guests enjoy a refined and memorable experience at the Platinum Lounge.”
Sharing the response received so far, Gupta said, “The feedback has been excellent. We are learning from this edition and aim to make the next one, scheduled for October, even better. Guests are enjoying the experience and have given very positive feedback about the Platinum Lounge.”
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