Easter Celebrations at Hyatt Regency Delhi

Hyatt Regency Delhi, April 2014: This year, Easter greetings come in the form of delicious chocolate bunnies, cup cakes, flavoured eggs, hazelnut praline chocolate cakes, traditional hot cross buns and more at Sidewalk.  From grown-up indulgences to treats for the children, the sophisticated range provides a hedonistic feast for the eyes as well as the palate.

Chef Bungla – corporate pastry chef – and his brigade have ensured that every custom-made confection is both decorative and delicious.

Guests can spread festive cheer with the bountiful Easter Hamper (made to order at Sidewalk) or simply take their pick from the host of delicious bakery and confectionary on display till April 20, 2014.

Enjoy a delicious Easter Brunch with your family and friends at Café, TK’S Oriental Grill, The China Kitchen or La Piazza on April 20, 2014. Chef Marin Leuthard and his brigade have created an extensive selection of salads, meats and carvings, all leading up to a delicious conclusion with sumptuous desserts. A perfect time for you to save on your family meals too – Their meal is on us! children within the age of one to six years; dine for free from the kids’ special menu available at each of our exclusive restaurants!