From offering biryani to demonstrating the art of making pani puri, here’s what Aachi Foods has on platter for IHE 2022

Greater Noida, 29 July, 2022: India International Hospitality Expo is all set for its 5th edition, which is to be held between 3rd- 6th August 2022. It is one of the biggest platforms for the hospitality and Food & Beverages industry to showcase their innovative ideas and forge partnerships.

In conversation with Ten news, Ms. Neetu Gursahani, Marketing Head of Aachi Masala Foods Pvt. Ltd. and an exhibitor at IHE 2022 talked about her brand and her expectations from IHE 2022.

Ms. Neetu tells about her company, Aachi Masala Foods Pvt. Ltd, which will be showcasing a wide range of about 22 biryanis which they sell in the export market. It includes varieties from Sindhi Biryani to Vegetable Biryani and any other Biryani that one can think of. Other highlighted products include Gulab Jaamuns, pani puri kit, bhel puri kit and so on. There will be more than 200 products for people to try. They will also provide live demonstrations of how to make pani puri and bhel puri in the convenience of your home.

She also spoke about the varieties of Sambar ranging from Tamil Nadu Sambar to Kerala or Karnataka Sambar. The brand focuses on region-specific products, promoting the lesser known food products of certain regions nationally and globally.

Talking about the trends in the hospitality and F&B industry, Ms. Neetu says, “F&B is an industry where there are challenges all the time. Every day is a new experiment with food. Every food without spices is not food. So, we are in the right industry wherein we cater to pure spices, different kinds of masalas which can give you different flavors and textures.”

Ms. Neetu further speaks about her expectations from IHE 2022 as an exhibitor, “We’re looking forward to meeting people from the Horeca industry and as I have already mentioned we’re from the spice industries and people require spices in every outfit whether it is hotels, restaurants, street food or any kind of format. We can cater to requirements from Rs. 5 masalas to 50 kgs of masalas at one time. So, we would like to meet multiple people from different industries and different brands and build connections.” She further added, “Also, we would like people to know our range as we are spanning into a variety of categories. Thus, we would like to reach every household. We’re no.1 in the south and export to more than 65 countries. So, we’re looking forward to growing by leaps and bounds.”

Lastly, Ms. Neetu leaves the visitors of IHE on a delicious concluding note, “Come and visit Aachi, taste our Biryani and Gulaab Jaamun and give us your feedback!”